Indian Food Freak has unveiled the 11th edition of The Big F Awards. This culinary event has become a beacon of integrity and culinary excellence in the food industry.
Since its inception in 2014, The Big F Awards have been instrumental in putting Gurgaon on the global culinary map to enhance the dining experience of foodies. With a focus on celebrating the dining-out experience for all food enthusiasts and cooking-in for all food creators, they have fostered a deep appreciation for culinary excellence in the millennium city, helping propel local talent to new heights.
This edition of The Big F Awards introduces new award categories and promises to be a culinary extravaganza, recognising individuals and establishments that have raised the bar. The awards follow a unique and transparent selection process through public voting or following a jury system. Attendees can expect an immersive experience that not only honours the finest talents in the industry but also provides a platform for culinary innovation and networking.
The star-studded jury lineup includes renowned culinary experts such as Chef Ashish Bhasin, Diwan Gautam Anand, Chef Kunal Kapur, Chef Nita Mehta, Pawan Soni, Chef Rakesh Sethi, Rocky Singh, Sameer Bawa, and Chef Sabyasachi Gorai. These jury members meticulously mark their visit to each nominated restaurant and test the dishes prepared before making their decisions. One other unique aspect of The Big F Awards is the element of surprise, with the winners remaining undisclosed until the grand ceremony. All the top five nominees in each category are invited to the gala event, where the results will be unveiled.
Pawan Soni, Curator, The Big F Awards, stated, "The Big F Awards have always been about celebrating culinary excellence and bringing together the best in the industry. Each year, we strive to raise the bar, and this 11th edition promises to be more interesting as we have expanded beyond Gurgaon to cover the entire Delhi-NCR. We have received over 91,000 public votes and we look forward to honouring the incredible talent and hard work that make our culinary scene so vibrant."