Indira Gandhi International Airport has got a new F&B space. Launched by Travel Food Services, a unit of Travel Food & Retail Company, Dilli Streat aims to provide an enthralling delight for the travellers and foodies near the Domestic Departure.
This 340 sq. mt. joint will serve a gamut of cuisines in a concept which claims to be thoroughly unique in its execution. Dilli Streat will serve an array of lip-smacking delights ranging from Chats, Pakoras, Curries, Kebabs, Pasta, and Pizzas as well as some truly exquisite concoctions. In many ways, it has all the personality and vibrancy of a bustling Delhi street, while simultaneously being extremely chic and luxurious, like a premier restaurant. The stalls will be self-service, so as to be as convenient to customers as possible.
Speaking about the launch of Dilli Streat, Gaurav Dewan, COO and Business Head, Travel Food Services said, “New Delhi is a vibrant city, bustling with a variety of scrumptious street food options. We are very excited to launch our new brand, Dilli Streat that furthers our commitment to transform the F&B sector in India with premium quality food service. The menu showcases a diverse range of authentic and popular Delhi street food along with national and international delicacies.”
The concept of Dilli Streat is inspired by buzzing Indian streets, where the experience is rich on the senses with the thrill of street sounds, shop boards with vivid hued walls, tantalising aromas of street food and the experience of jostling through crowds to feast on these savouries at stalls. The seating sections have iPads installed on the tables from which guests can place their order and the convenience is unmatched. With a young and bright mix of graphics, antique brick walls, and rattan ceilings, it gives its guests a nostalgic feeling of how Old Delhi is the quintessential crowd puller.