Sula Vineyards, India’s largest wine producer in collaboration with The Lalit, New Delhi is hosting a Royal Wine Dinner at Baluchi. The Lalit's popular in-house restaurant - Baluchi has curated an exclusive menu that compliments Sula Vineyards' award winning wines. Ajoy Shaw, Chief Winemaker at Sula Vineyards in collaboration with Charles Donnadieu, Corporate Sommelier, The Lalit Hotels worked together on the selection of wines to perfectly pair the new ‘A la Carte’ menu which will run exclusively at Baluchi for the coming months.
The menu comprising a mix of “Royal” Indian food like Panchpohran Mahi Tikka, Awadhi Kalmi Kebab, Naan-Pheni Parantha, Lamb Masala, Dal Baluchi and Naan – Gilafi Kulcha will be paired with the best wines from Sula including Brut Tropicale, Sula Sauvignon Blanc and Rasa Shiraz. The menu also includes sumptuous Indian desserts Khubani ka Meetha and Phirni Sakora – this paired with Sula Brut Rose.
Details of the dinner:
Date: 1st July 2016
Venue: Baluchi, The Lalit, New Delhi
Barakhamba Avenue, Connaught Place, New Delhi, Delhi 110001
Timing: 8.00 pm onwards
Price: Rs. 3,000 (inclusive of taxes)
