Fairmont Jaipur has appointed Chef Anal Uniyal as its new Director of Culinary. With over two decades of experience, Chef Uniyal brings a wealth of expertise in curating culinary experiences at some of India’s premier luxury destinations.
Uniyal has held leadership roles at several prominent properties, including The Oberoi Udaivilas, Umaid Bhawan Palace, Taj Exotica Resort and Spa in the Andamans, and Vivanta by Taj in Hyderabad.
Anal Uniyal, stated, “I look forward to shaping a distinctive gastronomic journey that balances authenticity with innovation, anchored in the heartfelt hospitality that defines the Fairmont experience.”
His career includes overseeing hotel pre openings, organising high profile events such as the G20 curtain raiser in the Andamans, and hosting key dignitaries, including the President of India.
Commenting on the appointment, Rajat Sethi, General Manager, Fairmont Jaipur, highlighted, “Chef Anal’s impressive credentials and leadership style are a perfect fit for our culinary vision at Fairmont Jaipur. We look forward to the exciting new dimensions he will bring to our gastronomy offerings as we continue to elevate guest experiences.”
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