Anthm Redefines Culinary Luxury In Hyderabad
Anthm unveils a dining experience fusing innovative gastronomy with opulent surroundings spread across a 45,000 sq ft in Gachibowli, Hyderabad.
Backed by Harsha Vadlamudi & Vidhatha Annamaneni, Co-Founders, Ironhill Hospitality and designed by Architect Aamir and Hameeda Sharma, AANDH, the lounge brings alive the vision of redefined luxury by Tarun Chitturi, Sandeep Krishna Padala, Karthik Rao Vempati, Avaneendra Upadrasta, Vishal Reddy Mandadi and C. Pruthvish Reddy.
The bar and lounge endeavours to provide patrons with a diverse amalgamation of culinary offerings, ambience, and spirits. Delving into innovative approaches with spirits to elevate the experience, the culinary offerings feature farm-to-fork freshness. Showcasing a menu curated by a team of globally acclaimed chefs, the establishment aims to captivate palates with a blend of flavours, presenting signature dishes.
Sandeep Krishna Padala, Co-Founder Anthm, expresses his vision stating, "At Anthm, we have meticulously crafted a space where culinary artistry meets luxurious indulgence. Our goal is to redefine the dining landscape by offering an unparalleled experience that transcends traditional boundaries. With a start in Hyderabad, we plan to take the Anthm concept and experience to several other cities in the next 12 months. Our commitment to culinary excellence for discerning patrons positions Anthm as a distinctive and sought-after brand in the evolving gastronomic landscape.”
The menu showcases a blend of global culinary influences using the finest, freshest ingredients. The ambience at Anthm is designed to transport guests into a world of luxury and refinement. The interior reflects a blend of modern aesthetics and classic elegance. The restaurant lounge features plush seating, ambient lighting, and décor making it perfect for a celebration or a quiet evening with self.
