Panda & Sons To Host Exclusive Frozen Cocktail Event At Four Seasons Bengaluru

On 31 May 2024, Panda & Sons, the Edinburgh bar ranked number 39 on The World’s 50 Best Bars and number 14 on the Top 500 Bars list, will take over Copitas at Four Seasons Bengaluru for an exclusive evening of frozen cocktails and creative libations. This collaboration with The Dram Attic and Bacardi promises a night to remember.

Situated on the 21^st floor, Copitas is celebrated for its artisanal cocktails, vibrant atmosphere, and service. It holds the rank of number 38 on Asia’s 50 Best Bars and is recognised as the Best Hotel Bar in India. 

Nicky Craig, General Manager, Panda & Sons and a mixology expert, will lead the evening at Copitas, showcasing his expertise in crafting frozen cocktails. Founded in 2013 by bartender Iain McPherson, known as The Cocktail Panda, Panda & Sons is dedicated to creating outstanding cocktail experiences in a welcoming environment. The bar is famous for its pioneering freezing techniques, transforming the art of cocktail creation.

Explore the future of mixology with Panda & Sons’ innovative menu series, ‘Transcend’. This menu, a top four finalist at the Spirited Awards, delves into advanced freezing techniques with chapters like Switching, Sous Pression, Freeze Drying and Cryo concentration. The 2024 edition introduces cocktails infused with ice creams and sorbets, offering unique flavour profiles.