Mercure Hyderabad KCP Presents Chettinad Food Festival

EE News Desk Mar 20, 2024

Mercure Hyderabad KCP is hosting the Chettinad Food Festival with Anthony De Salva, Chef de Partie, from Novotel Chennai OMR at Cayenne. The festival is set to continue its journey from 15-31 March, 2024. This culinary extravaganza celebrates the rich heritage of South Indian cuisine and promises to delight guests with an array of dishes.

The Chettinad Food Festival boasts a menu that showcases a diverse range of dishes, offering guests a journey through the flavours and aromas of South India. From the aromatic Karaikudi Eral Masala to the traditional Pazham Sarbath, and the soul-warming Kothu Paratha to the flavourful Theeyal, Urulai Roast, Kozhukkatai, Kambu Dosa, and Chettinad Kuzhi Paniyaram, each dish is a testament to the culinary legacy of the region.

The decor has been designed to evoke the essence of South India, creating the perfect backdrop for an unforgettable culinary experience. The Chettinad Food Festival at Mercure Hyderabad KCP promises not only a gastronomic experience but also an immersion into the cultural heritage.

According to Parag Shah, General Manager, Mercure Hyderabad KCP, “It is our pleasure to host the Chettinad food festival showcasing the culinary heritage of South India. Chef Anthony Da Salva and our talented team of chefs have curated a menu that pays homage to tradition while incorporating modern twists. We invite our guests to immerse themselves in the rich flavours and cultural significance of Chettinad cuisine, and we look forward to providing an unforgettable dining experience."

Adding to this, Chef Anthony De Salva said he is delighted to collaborate with Mercure Hyderabad KCP, "Chettinad cuisine is not just about food; it's a celebration of tradition, culture, and passion for culinary excellence. With this festival, we aim to transport our guests to the heart of Tamil Nadu, where every dish tells a story of heritage and flavour."